If you want perfectly roasted potatoes every time, skip the microwave and use a slow cooker. The slow cooker provides double duty: it evenly distributes heat and lets you infuse your potatoes with more flavor. Concerns regarding microwave safety and uneven cooking are a thing of the past. With the slow cooker, you can be sure that your baked potatoes will always be tender and tasty.
Baked Potato Recipe for the Slow Cooker:
Recipe Items
Optimal quantity of potatoes
The oil from olives
Sea salt
Using aluminum foil
A split
Getting Ready
Let the potatoes air dry. Take care of any flaws or issues. Make many holes in the potato skin with a fork.
After washing the potatoes, lightly cover them with olive oil and season with salt.
Preheat a slow cooker and cover each potato tightly in aluminum foil.
Cook for seven or eight hours on low heat. On the other hand, if you’re short on time, you may cook it on high for four to five hours.
Serve with your choice of toppings (cheese, sour cream, crispy bacon, etc.) when they are soft and cooked through.
This is the secret to making baked potatoes that are both easy and taste like a gourmet meal. Indulge in the ultimate potato adventure!