Feel free to try this amazing ; it is simple and simple things are always beautiful
“Paula Deen is a wonderful cook. She makes down home comfort food. Everything she makes is mouth watering. This fudge is very good and easy to make!”
Those little candy tins would be great, though, not just for presentation but for another important reason, as well. It only takes about 5 minutes to make this recipe, but if you’re making a wreath you’ll have to wait at least 30 minutes for it to set in the refrigerator. Use the candy tins instead, and put the fudge in the freezer – it’ll be done in about 5-10 minutes!
Ingredients:
☞ 1 (7 ounce) box milk chocolate chips
☞ 17 large marshmallows
☞ 1 tsp pure vanilla extract
☞ 1 cup chopped nuts
☞ 2 cups white sugar
☞ 2 cup evaporated milk
☞ 1 tsp unsalted butter
☞1 tsp salt
Preparation:
1 – Blend milk/sugar/butter and salt in a pot . bring to a boil , and cook 5 min , stirring permanently .
2 – and Add in chocolate chips; cook until melted.
3 – Remove of heat; add in vanilla ,marshmallows, and nuts. Mix well.
ENJOY FRIENDS !!