Parmesan Meatloaf

“This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious. My whole family, including my picky eater kids, loved it the first time I made it and it has been requested many times since. I usually make mashed potatoes, a veggie and hot rolls to go with it.”

Ingredients:

  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 to 2 garlic cloves, finely minced
  • 1 small yellow onion (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pasta sauce (marinara sauce, homemade, meatless)
  • 1/2 cup shredded cheese (Italian cheese blend)

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