°1 pound kielbasa sausage, sliced
°2 mince garlic clove
°1 tsp olive oil
°1 small yellow onion
°Half a cup of celery, finely chopped
°2 large carrots, peeled and cut into cubes
°4 c chicken broth
°1 pound potatoes, cube
°A quarter c grate parmesan
°2 c milk
°2 c grate cheddar cheese
°1/4 c coarsely chop parsley
°Salt & pepper to taste


+the first step:
In Dutch oven or soup pot, heat olive oil on medium-high heat
Adding mince sausage and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the mark
The second step:
In same pan, adding onions, garlic, carrots and celery & cook for 2 mn
Adding chicken broth and adding potatoes
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
Third step:
Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *